Ensure you're a whey protein insider with the latest news from the WPRC and our partners
Click on the below links to learn more about the latest science, upcoming events and industry news you need to know!
New Arla Foods Ingredients protein slashes cream cheese-making process to 30 minutes (DairyReporter.com, August 16, 2018)
Joint venture to build cheese, whey facility in Michigan (Food Business News, August 10, 2018)
'Eggs are a target for replacement': Arla says its whey protein egg replacer is a solution (Food Navigator, June 7, 2018)
"This is going back to where nutrition should come from - from nature" (Beverage Daily, May 31, 2018)
Women are Underrepresented in Whey Protein Supplementation Studies, researchers argue (NutraIngredients, May 30, 2018) WPRC-funded research fills the void in the effect of whey protein supplementation on body composition in women.
Beverage makers capitalizing on the power of protein (Food Business News, May 17, 2018)
Agropur’s iögo creates ‘world’s first’ crunchy bites (FoodBev Media, May 2, 2018)
Nutrient timing favours 'with meal' protein supplementation to aid lean mass gains (NutraIngredients, April 30, 2018)
Press Release: New Study Shows that Whey Protein is the Best Way for Older Adults to Rebuild Muscle (October, 2018)
Press Release: Whey protein supplements and exercise help women improve body composition; not leading to bulkiness (May, 2018)
Press Release: New Research Reveals Whey Protein Preserves Muscle Protein Synthesis After Weight Loss (March, 2015)
New Resources: The Whey to Help Achieve a Better Body Composition toolkit is comprised of several educational tools and resources that highlight findings from the 2014 meta-analysis in the Journal of the American College of Nutrition and the growing body of research on the benefits of whey protein, as part of a higher protein diet. Click here to access the toolkit.
Press Release: New Meta-Analysis Builds on the Power of Whey Protein for Improved Body Composition (April, 2014)
The WPRC works collaboratively with our partners – which include dairy cooperatives, associations, processors and multinational companies – to advance whey protein research and drive awareness of its health benefits. Our partners include: